The Speakeasy
House-made. Hand-touched. From mixer to garnish.
Themed Dining
Fork-drop flavor. A menu made for slow evenings, second pours.
Music Nights
Sets that steal the spotlight. The soundtrack matters here.
The Cast
Main character energy. We don’t crew for cameos.
Where Old Hollywood Meets Ripon Nights
Nestled in Downtown Ripon, Falcon’s Lair brings old‑Hollywood speakeasy flair to your fine‑dining experience—complete with handcrafted cocktails, small‑plate cuisine, and live entertainment.
Drama
Step inside—and the clock takes a bow. The lighting low and deliberate. The air laced with music and mischief. Menus shift with the seasons. And each moment is choreographed—plated, poured, and placed with purpose.
This is fine dining with live music in Ripon. We don’t rush the ritual. Here, the ritual is the reason. It’s not just a restaurant. It’s a feeling that follows you home—and calls you back by name.
Pour
Velvet nights call for velvet pours. Our cocktail list? A love letter to the golden age—elevated classics, bespoke signatures, and spirits dressed for the spotlight. The glasses chilled. Handmade mixers. The stir—slow enough to turn heads.
This is Old Hollywood—served neat and smoked just right. Hunting for the finest cocktail in the Central Valley? You didn’t land here by chance. The evening’s been waiting.
Falcon's
Lair
Cocktails
Bacon & Maple Old Fashioned
16Elijah Craig Small Batch, garnished with a candied orange & crispy bacon
Lavender Gin Fizz
16Empress Gin Fizz infused with lavender bitters — a customer favorite
Strawberry Fields
15Strawberry simple syrup, lemonade, & bitters — vodka with a strawberry sugar rim
Palm Spring Spritz
16Ketel One Vodka, fresh lime juice, Monin guava, topped with Prosecco & Sprite
Shareables
Charcuterie Falcon Cage
55Array of artisan cheeses, select meats, pickles, nuts, fruit, bread & artisanal crackers
Lamb Lollipops
33Tender, marinated lamb chops, expertly grilled & house chimichurri
Pearls of the Lair
20Six freshly shucked oysters on ice with house mignonette. Briny & elegant
Truffle Mac & Cheese
18Cavatappi pasta folded with artisan cheeses and crisp truffle panko
Offerings
Tail of Two Hearts
55Two wild-caught North Atlantic lobster tails, butter-poached with clarified butter.
Sweet Catch
35Pan-seared salmon brushed with honey soy, paired with rice and fresh lemon
Rib Eye Royale
5814oz rib eye, flame-grilled with charred onions and savory grilled mushrooms
The Reduction
35Pan-sautéed chicken with a Marsala mushroom reduction, mashed potatoes and asparagus
Visit us
Opening hours:
Sun: 4–9 PM
Mon – Tue: Closed
Wed – Thu: 4–9 PM
Fri – Sat: 4–10 PM
